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filingDate 2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d32a213572643726a9336a947bc1ac96
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcd82bbd522a5881bb56b4c86ac6dc90
publicationDate 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104130915-A
titleOfInvention Manufacturing process for poria cocos-red bayberry wine
abstract The invention discloses a manufacturing process for poria cocos-red bayberry wine. The manufacturing process comprises the steps of preparing raw materials; extracting medicines; filtering the medicines and loading the red bayberry in a pot. By the above way the manufacturing process for the poria cocos-red bayberry wine is simple and suitable for large-scale production. The poria cocos-red bayberry wine prepared by the method has a pure and sweet taste, is rich in nutrients, is a low-alcohol beverage wine, can clear sumerheat and cleanse palate when the poria cocos-red bayberry wine is drunk in midsummer, and can stop diarrhea when the poria cocos-red bayberry wine is drunk by a person suffering from diarrhea, and has an astringent effect. Besides, the poria cocos-red bayberry wine prepared by the method has the functions of promoting digestion, eliminating dampness, releasing summerheat, engendering fluid to relieve cough, fortifying spleen and nourishing stomach, and aiding digestion.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106244391-A
priorityDate 2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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