http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104130893-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97ec2a17f325502c8d29d8e79acc31e7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 |
| filingDate | 2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcd82bbd522a5881bb56b4c86ac6dc90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d32a213572643726a9336a947bc1ac96 |
| publicationDate | 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104130893-A |
| titleOfInvention | Poria cocos grape wine |
| abstract | The invention discloses poria cocos grape wine. A raw material formula of the poria cocos grape wine comprises, by weight, 10-12 parts of poria cocos, 6-8 parts of wild jujube seeds, 1,000-1,500 parts of red grapes, 100-150 parts of crystal sugar and 160-200 parts of white wine. The poria cocos grape wine has a pure and sweet taste, is rich in nutrients, is an alkaline alcohol beverage, and can reduce bad cholesterol in blood and promote digestion. Besides, the poria cocos grape wine has a good function of maintaining beauty and keeping young, and can nourish qi and activate the blood and soothe heart to tranquilize. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106753970-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106867808-A |
| priorityDate | 2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.