http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104126757-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6d8c4e6bd4dcbf01714cce687d28368 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2014-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_16d64a82ce612027e02fb94ffa207c8d |
| publicationDate | 2014-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104126757-A |
| titleOfInvention | Brown rice lipid-lowering flour and preparation method thereof |
| abstract | The invention discloses an brown rice lipid-lowering flour and a preparation method thereof, and is characterized in that the brown rice lipid-lowering flour is prepared from the following raw materials in parts by weight: 500-520 parts of wheat, 10-12 parts of wheat germs, 50-55 parts of brown rice, 7-8 parts of sesame seeds, 5-6 parts of chickpea, 7-8 parts of apricot kernel, 10-11 parts of breadcrumbs, 8-9 parts of lemon, 10-11 parts of watermelon, 5-6 parts of brassica oleracea, 6-7 parts of maltose, 20-22 parts of crab meat, 4-5 parts of milky tea, 2-3 parts of folium mori, 1-2 parts of gynostemma pentaphylla, 2-2.4 parts of momordica grosvenori swingle, 1-1.2 parts of fructus hippophae, 0.9-1.3 parts of lotus leaves, 0.8-1 part of herb of lygodium japonicum, 1.2-1.4 parts of wahlenbergia marginata, 0.8-1 part of lactic acid bacteria, and 10-12 parts of a nutritional additive. The flour is fine and smooth in mouthfeel, unique in flavor, and reasonable and scientific in formula; dietary fibers contained in the added brown rice can be combined with cholesterol in bile, so as to promote discharge of cholesterol; with collocation of the added folium mori, gynostemma pentaphyllum, momordica grosvenori swingle and other Chinese herbal medicines, the flour can reach a blood lipid-lowering effect, and is suitable for patients with hyperlipidemia to eat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105433225-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105285699-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104522481-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104522482-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104522485-A |
| priorityDate | 2014-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.