http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104126654-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 |
| filingDate | 2014-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104126654-B |
| titleOfInvention | A kind of fresh-keeping method of blueberry |
| abstract | The present invention provides an efficient blueberry fresh-keeping method, and the specific scheme is as follows: a blueberry fresh-keeping method, wherein: 1) pretreatment, the picked fresh blueberries are soaked in starch paste for 3-10 minutes and rinsed with clean water, 2) Treatment, the pretreated blueberries are treated in the preservative solution for 0.6-6 seconds, taken out, dried and put into a perforated plastic box; 3) Coating, wrapping the plastic box containing the blueberries in step 2 Plastic wrap; 4) Place the coated blueberries in step 3 and refrigerate at a temperature of 2-10°C. The fresh-keeping period of the strawberries treated by the invention is greatly extended, and the flavor of the blueberries is guaranteed to remain unchanged. The invention has low processing cost and has great popularization value and social benefits. |
| priorityDate | 2014-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.