http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104120087-B
Outgoing Links
Predicate | Object |
---|---|
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 |
filingDate | 2014-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104120087-B |
titleOfInvention | Sichuan-Tibet plateau ice-wine three-level composite fermentation microbial inoculum and preparation method thereof |
abstract | The invention discloses a kind of preparation method of Sichuan-Tibet plateau ice-wine three-level composite fermentation microbial inoculum, with Pichia manshurica, (culture presevation is numbered:CGMCC6867), Pichia anomala (number by Pichia anomala, culture presevation:CGMCC6866), Saccharomyces cerevisiae and Saccharomyces chevalieri are main zymocyte, using modern biotechnology and microcapsule formulation technology of preparing, make the stuffed mid-term of Sichuan-Tibet plateau ice-wine early stage and quickly start later stage fermentation three-level composite fermentation microbial inoculum, core technology is provided for ice-wine standardized production, fill up domestic production blank, development to China's Fructus Vitis viniferae and Grape Wine Industry mid- to high-end product and adaptation market comsupton demand are played positive facilitation by this, have met specialty industries development need where reality. |
priorityDate | 2013-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.