http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104087422-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-24 |
filingDate | 2014-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104087422-B |
titleOfInvention | A kind of preparation method of hollyhock rhizome Aqueous extracts and application thereof |
abstract | A preparation method for hollyhock rhizome Aqueous extracts, is characterized in that: comprise following processing step: dry Root of Hollyhock and/or stem → removal of impurities, pulverizing → soak → enzyme digestion reaction → heating lixiviate → solid-liquid separation → concentrating under reduced pressure → hollyhock rhizome Aqueous extracts.The hollyhock rhizome Aqueous extracts of gained is yellowish brown liquid, is applied on cigarette shreds after water dilution with feed liquid, and when burning and sucking cigarette, flue gas free from extraneous odour, can enrich note, improve aroma quality, increases sweet sense, reduce dry sensation, improve oral cavity comfortableness.Maximum feature of the present invention is: provide one " hollyhock rhizome Aqueous extracts " Novel tobacco flavor, the application of this spices does not change original performance and the complete processing of cigarette, improve the flavouring essence quality of cigarette, improve sense organ comfort level when cigarette burns and sucks, without any side effects; And hollyhock is widely distributed in China, aboundresources, production technique is simple to operation, and production cost is lower, therefore has more the meaning and value of actual production. |
priorityDate | 2014-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.