http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104082057-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 |
filingDate | 2014-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104082057-B |
titleOfInvention | The method of Citrus shatangju safe overwintering and safe overwintering preparation used |
abstract | The present invention relates to the method for Citrus shatangju safe overwintering and safe overwintering preparation used, this method comprises: in Citrus shatangju fruit tree different growing stages and fruit growth period, supplement safe overwintering preparation to fruit tree, described safe overwintering preparation comprises the element of following important part: nitrogen element 10 ~ 20 parts, 20 ~ 50 parts, phosphorus, 15 ~ 50 parts, potassium, sulphur 5 ~ 30 parts, boron 1 ~ 5 part, 0 ~ 6 part, zinc, iron 2 ~ 8 parts, 1 ~ 6 part, manganese, molybdenum 0 ~ 0.3 part; The fertilization mode of described safe overwintering preparation is base portion fertilising or foliage-spray; When adopting foliage-spray, every mu of amount of application is 300 ~ 700 grams at every turn, and the number of times of fertilising is 3 ~ 6 times; When adopting base portion fertilising, every mu of amount of application is 100 ~ 200 kilograms, divides and uses for 1 ~ 4 time.This method can be Citrus shatangju fruit tree and fruit provides various required nutrition and keeps its nutrient balance, increases cold-resistant antifreeze ability; Also significantly can reduce the consumption of agricultural chemicals, even not use agricultural chemicals, also can suppress the generation of damage by disease and insect, be suitable for very much producing nuisanceless, organic food. |
priorityDate | 2014-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.