http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104055167-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2014-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104055167-B |
| titleOfInvention | A kind of processing technology of instant kelp sheet |
| abstract | The invention discloses a kind of processing technology of instant kelp sheet, the instant kelp sheet color and luster and the mouthfeel that solve prior art are poor, fishy smell weight, to run off serious problem, mainly comprise the following steps at process Middle nutrition: (1) cuts into slices; (2) protect green lands; (3) de-raw meat; (4) fixation; (5) remove astringent taste; (6) seasoning is flooded; (7) dry.Processing technology step of the present invention is simple, can ensure that the nutrition of sea-tangle is not destroyed in process, and the sea-tangle sheet obtained without obvious sea-tangle raw meat astringent taste, outward appearance is bud green, mouthfeel is tender and crisp, greatly can improve the added value of sea-tangle. |
| priorityDate | 2014-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.