http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104055142-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104055142-B |
| titleOfInvention | A kind of production technology of potato roast chicken |
| abstract | The present invention relates to dining food technical field, be specifically related to a kind of production technology of potato roast chicken.The a series of link being transported to microwave making etc. from Feedstock treating, production and processing, storage has set forth a kind of brand-new technique of overturning the method that conventional Sichuan cuisine makes.A production technology for potato roast chicken, described production craft step is: 1) pre-treatment, 2) preparation of juice braised in soy sauce, 3) process of chicken leg cube meat, 4) botargo, 5) packaging, 6) warehouse-in stores, and 7) cold-storage delivery StoreFront, 8) microwave sells. |
| priorityDate | 2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.