http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104055134-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf71c1f03aa0188984d5b6b7305291ef |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2013-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8594cf3aae157379f2420d418673e774 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1145afd6857fab635f4ecfb9661c769 |
| publicationDate | 2014-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104055134-A |
| titleOfInvention | Air-dried geese and preserving method thereof |
| abstract | The invention discloses air-dried geese, which is prepared by the following method: preparing liquid by salt, water, white sugar, Chinese prickly ash and five spices powder with weight ratio of (2-2.5): (6-7): (1-1.5): (0.1-0.2): (0.1-0.2); then immersing the air-dried geese in the liquid for 10 hours; then airing the immersed geese, boiling and sterilizing the aired geese. The invention also discloses a preserving method of the air-dried geese. The air-dried geese provided in the invention has the advantages that the air-dried geese meat is white and tender, the meat is fat but not greasy, the taste is fragrant and delicious, and the air-dried geese has the advantages of fragrant, crispy and tender mouthfeel. The preserving method has the advantages of less steps, simple process and easy realization. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104544259-A |
| priorityDate | 2013-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.