| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae8622c476870a62fb37d3309016964a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-6422 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 |
| filingDate |
2007-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c021b775b2c86bebc99615ab0ea55197
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70a29fddcf9d8b3d9126626ccd5ab381
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd008260b998071e9699058d2665170d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_207bcbb3ce780ace34d5d0cbf83db2c2 |
| publicationDate |
2014-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-104054892-A |
| titleOfInvention |
Center-filled coated gum and a method of its preparation |
| abstract |
The present invention relates to a center-filled coated chewing gum giving a feeling of refreshment and a preparation method thereof, and particularly to a chewing gum comprising a center layer filled with paste or granules with a predetermined size, a gum base layer surrounding the center layer and a coating layer surrounding the outer surface of the gum base layer, thereby enabling to prevent the ingredients of the center layer from being sunk into the gum base layer by limiting the temperature and humidity range when applying the coating onto the gum base layer surrounding the center layer, and also to provide a superior feeling of refreshment and crunch as compared to the conventional chewing gum comprising a liquid-phase or powder-phase center layer, and a preparation method thereof. |
| priorityDate |
2007-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |