http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104041911-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
| filingDate | 2013-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104041911-B |
| titleOfInvention | A kind of Compositional type biological preservative |
| abstract | The present invention relates to a kind of Compositional type biological preservative, it is characterized in that: this Compositional type biological preservative adds after composite according to the ratio of 1:9～11:1 0.02～0.04% Tea Polyphenols to form by fumaric acid one sodium of 300～800mg/L and the polylysine of 200～500mg/L again. Compositional type biological preservative of the present invention has feature safe and efficient, no side effects, broad-spectrum antibacterial property is good simultaneously, minimum inhibitory concentration is low, not only can suppress the growth of bacterium colony in food, can also maintain moisture, organoleptic quality and multiple odour component, the present invention is applicable to food fresh keeping, be particularly useful for the fresh-keeping of fillet of lying fallow, there is good utilization prospect. |
| priorityDate | 2013-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.