http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104041878-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2014-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104041878-B |
| titleOfInvention | A kind of glutinous rice fruit orange beverage |
| abstract | A kind of glutinous rice fruit orange beverage, is made up of following raw material: orange 400-450, glutinous rice 40-50, peach gum 15-20, lemon 70-80, apple vinegar 100-120, lotus seeds 5-7, chrysanthemum 8-9, honeysuckle 6-8, mulberry leaf 5-6 etc.; The invention discloses a kind of glutinous rice fruit orange beverage and preparation technology thereof, add glutinous rice, apple vinegar, to enrich blood the effects such as qi-restoratives, stomach invigorating, beauty treatment, and the interpolation of the extract such as lotus seeds, chrysanthemum, honeysuckle, mulberry leaf, there is temperature compensation function, imparting the effect of the certain temperature compensation health of beverage of the present invention, skin maintenance, is a kind of drink of health. |
| priorityDate | 2014-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.