http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104041577-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2014-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104041577-B |
| titleOfInvention | A kind of cowpea keeping fresh and protecting color method |
| abstract | The invention discloses a kind of cowpea keeping fresh and protecting color method.It comprises the following steps: select fine day gather spend rear 10-15 days, have no mechanical damage and disease and pest cowpea fruit pod; Cowpea fruit pod is soaked in 0.5 ~ 10min in cowpea fresh-keeping liquid, takes out after the cowpea fresh-keeping liquid of fruit surface dries, storage after packing with freshness protection package; Described cowpea fresh-keeping liquid to be mass fraction be 0.05 ~ 5% the apple polyphenol aqueous solution.Cowpea fruit pod, after cowpea keeping fresh and protecting color method of the present invention process, can improve the commodity rate 15-69% of cowpea. |
| priorityDate | 2014-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.