http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104026642-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-023 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
| filingDate | 2014-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104026642-B |
| titleOfInvention | A kind of method of salting and processing of less salt orange rock-fiss |
| abstract | The invention discloses a kind of method of salting and processing of less salt orange rock-fiss, with fresh fish or frozen fish for raw material, raw material through pretreatment, pickle, desalination, finished product packing, storage step make and pickle fish.Simple and convenient processing method of the present invention, be applicable to suitability for industrialized production, pickle gained orange rock-fiss rich in nutrition content, moisture is high, flesh of fish bright in color, and infantile myasthenia hardness is moderate, and salt content is lower, excellent taste, and culinary art is convenient, without the need to rehydration and salt reduction process. |
| priorityDate | 2014-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.