http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104026580-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104026580-B |
| titleOfInvention | A kind of preparation method of Momordica grosvenori kernel sheet |
| abstract | The present invention relates to medicine-food two-purpose food processing field, particularly relate to a kind of preparation method of Momordica grosvenori kernel sheet, comprising following steps: 1) saccharification; 2) remove the peel; 3) wise temperature is dried; 4) post processing.The Momordica grosvenori kernel sheet outward appearance prepared by a series of new technologies such as this method airing saccharification, peeling, wise temperature oven dry is in golden yellow, attractive in appearance, non-friable, be convenient to the storage in transportation, the soup look soaked out is faint yellow, there is no taste of traditional Chinese medicine and caramel, save the nutritional labeling of Momordica grosvenori. |
| priorityDate | 2014-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.