| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-271
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 |
| filingDate |
2012-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-104023564-B |
| titleOfInvention |
The manufacture method of softened food |
| abstract |
It is an object of the invention to not destroyed when not being immersed in high alkali aqueous solution by food the original taste of food materials and mouthfeel, become towards dysmasesis people and advanced age people food and the softened food of material of baby's ablactational food.By making the raw-food material through Tenderization be immersed in low alkalinity (pH7.5～8.5) soak containing starch, curdlan and Ovum Gallus domesticus album, it is possible to manufacture softened food. |
| priorityDate |
2012-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |