http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104013048-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104013048-B |
| titleOfInvention | A kind of preparation method of sand pear fruit vinegar beverage |
| abstract | A preparation method for sand pear fruit vinegar beverage, by sand pear stripping and slicing, stoning, presses extracting juice with juice extractor, obtains sand pear original fruit juice and sand pear pomace; The mixing that added water by gained sand pear pomace obtains mixed serum, the mass concentration of the total dissoluble solid of adjustment mixed serum; In mixed serum, inoculating active dry ferment carries out alcoholic fermentation after the adjustment, filters to obtain sand pear fermented wine junket after alcoholic fermentation completes; Sand pear fermented wine junket is pumped into self-suctional fermenter for acetic acid production and carries out acetic fermentation, obtain sand pear acetic acid fermentation liquid; In acetic acid fermentation liquid, add diatomite, plate-frame filtering, after sterilization, cooling, obtain sand pear fruit vinegar; Be diluted with water after sand pear Normal juice being mixed with sand pear fruit vinegar equal-volume, then add sucrose, fructose, citric acid, natrium citricum and different Vc sodium, namely gained mixture obtains sand pear fruit vinegar beverage after carrying out ultrafiltration, sterilization; The preparation method of sand pear fruit vinegar beverage of the present invention, by fermentable effect by the abundant stripping of sand pear Middle nutrition health-care components, has the good market competitiveness and development prospect. |
| priorityDate | 2014-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.