http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104012968-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2014-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104012968-B |
| titleOfInvention | Agricus blazei nutrient powder and production method thereof |
| abstract | The invention provides a kind of Agricus blazei nutrient powder and production method thereof, is with Agricus blazei solid state fermentation bacterial classification, with corn and wheat for culture medium, adopts process for solid state fermentation, makes the product by solid-state fermentation containing Mycelium in Agaricus blazei Murill and metabolin thereof.The nutrition of gained tunning and content: starch 13% ~ 16%, fat 1.8% ~ 2.5%, protein 9% ~ 11%, total phenol 4.0mg/g ~ 4.6mg/g.The present invention retains on corn and the original nutritional labeling basis of wheat basic, turn increases the active component of Agricus blazei, and make this product have adequate nutrition and form and comparatively strong anti-oxidation, total phenol content significantly increases, DPPH free radical scavenging activity 89% ~ 93%.Products obtained therefrom mouthfeel is good, aromatic flavour. |
| priorityDate | 2014-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.