http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104012718-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_512e4a9d0ea716836f0acdc39f4d7c47 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate | 2014-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c8149359f8ae34d05b3a484a37cb331 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba4ffa66f068e96b08b026ac697ca53b |
publicationDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104012718-B |
titleOfInvention | Processing method of dark tea stomach-invigorating beverage |
abstract | The invention discloses a processing method of a dark tea stomach-invigorating beverage. The processing method comprises the following steps: firstly, decocting dark tea which serves as a main raw material in water for three times to extract a dark tea functional component, thereby preparing dark tea soup; then, adding protein hydrolysate powder, fermented yoghourt containing not less than 1*107 live bacteria and other food-grade stomach-invigorating functional materials to the dark tea soap. The prepared beverage product is good in taste and significant in stomach-invigorating function; the beverage not only realizes full use of the stomach-invigorating function of the dark tea but also enhances auxiliary functions of other ingredients; the beverage is completely consistent with various standards of national food safety, and is beneficial for health after long-time use. |
priorityDate | 2014-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 209.