http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104012616-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2014-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104012616-B |
| titleOfInvention | A kind of nutrition fruity Guokui food |
| abstract | A kind of nutrition fruity Guokui food, relate to food technology field, be made up of the component of following parts by weight, be made up of the component of following parts by weight, Strong flour 70-90 part, glutinous rice flour 8-12 part, cumin powder 0.2-1 part, strawberry 1-2 part, watermelon 1-2 part, banana 2-4 part, ripe purple potato 5-10 part, celery oil 0.5-1 part, peanut sprout 0.1-0.5 part, cooking wine 0.5-1 part, fresh kernel corn 0.4-1 part, water caltrop pulp 0.1-0.5 part, goose egg yolk 0.5-0.8 part, water and yeast are appropriate.The Guokui food that the present invention produces changes conventional formulation, increases the composition such as various fruits and special cooking wine, nutritious, and color and luster is delicious, is applicable to all kinds of crowd and eats, nutrition and health care. |
| priorityDate | 2014-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.