http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104004768-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 |
| filingDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104004768-B |
| titleOfInvention | A kind of Fructus actinidiae chinensis gene that can improve tamato fruit nutritional quality and application thereof |
| abstract | The invention discloses a kind of Fructus actinidiae chinensis gene that can improve tamato fruit nutritional quality and application process thereof, be characterized by that this Fructus actinidiae chinensis gene has the DNA sequence of sequence table SEQ ID NO.1；It is cloned into carrier for expression of eukaryon, it is thus achieved that containing the plasmid of Fructus actinidiae chinensis gene order SEQ ID NO.1；By this Plastid transformation Agrobacterium, it is used for infecting Tomato Calli by the Agrobacterium of conversion, it is thus achieved that the transfer-gen plant of sugar in tamato fruit, pigment content can be improved.Adopting the Transgenic tomato fruit of the present invention compared with wild-type tomatoes fruit, the sugar of tamato fruit, lycopene, beta-carotene, chlorophyllous content can be improved significantly.The genes of SEQ ID NO.1 that the present invention obtains has important theory significance and the vertical value of reality in the cumulative process and improvement fruits nutrition quality of research regulating fruit pigment. |
| priorityDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.