http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104004692-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2014-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104004692-B |
| titleOfInvention | A kind of bacillus subtilis and the application of earthy in controlling Chinese liquor thereof |
| abstract | The invention discloses a kind of novel bacillus subtilis, isolated one bacillus subtilis from high temperature wine brewing Daqu (massive raw stater for alcholic liquor), it is deposited in China typical culture collection center (CCTCC) on August 12nd, 2013, deposit number is CCTCC NO:M2013373.The generation of earthy in Chinese liquor is controlled by adding a certain amount of Bacillus pumilus in brewed spirit.This bacterial strain can synthetic antimicrobial lipopeptid class active substance, produce the growth of ground depth streptomycete and the synthesis of ground depth during suppression brewed spirit, fundamentally control the earthy in the different flavor Chinese liquor such as dense, clear, beans. |
| priorityDate | 2014-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.