http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104000080-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104000080-B |
| titleOfInvention | Be rich in the polypeptide nutrition flour of corn peptide selenium |
| abstract | A kind of polypeptide nutrition flour being rich in corn peptide selenium, relate to food technology field, be made up of the component of following parts by weight, wheat flour 70-90 part, Wheat Sprout Powder 5-15 part, lotus root polysaccharide 0.001-0.005 part, Se-enriched yeast 0.006-0.01 part, peanut sprout powder 1.8-2.2 part, Bee Pollen 0.01-0.015 part, modifying agent 0.1-0.5 part, corn peptide 0.005-0.008 part, white tea powder 0.015-0.02 part.Flour of the present invention is of high nutritive value, and edible safety is reliable, can be prepared into vermicelli, be easy to digest and assimilate, and make people can also play health care while trial test cuisines, be of high nutritive value, long-term eating can improve immunocompetence. |
| priorityDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 92.