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filingDate 2013-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_511525e9ee7ffe89f1569865a8f8b7d6
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publicationDate 2014-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103992961-A
titleOfInvention A Paecilomyces fungus that increases the yield and total phenolic acid content of Salvia miltiorrhiza
abstract A fungus that increases the yield and content of phenolic acid components of Salvia miltiorrhiza is Paecilomyces sp. with the preservation number CGMCC No.6627, and the strain name is 11736-34, 34# for short. When cultivating Salvia miltiorrhiza, 0.5-1.5g of 34# bacterial material in solid culture was applied to the root of each Salvia miltiorrhiza seedling, and after symbiotic cultivation with the salvia miltiorrhiza seedlings for 4-6 months, the yield of Salvia miltiorrhiza and the total phenolic acid and salvia miltiorrhiza in the harvest period could be increased. The content of phenolic acid B. The technical method is simple, easy and pollution-free, can be used for artificial planting of salvia miltiorrhiza, can effectively improve the output and quality of medicinal materials, and has good application prospects.
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