http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103989093-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-161 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-161 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103989093-B |
| titleOfInvention | A kind of crisp of mangosteen local flavor and preparation method thereof |
| abstract | The present invention discloses crisp of a kind of mangosteen local flavor and preparation method thereof, and its formula is: mangosteen juice 30 ~ 50 parts, glutinous rice flour 100 ~ 200 parts, pumpkin powder 100 ~ 200 parts, sucrose 15 ~ 25 parts, 3 ~ 7 parts, spirits, pepper powder 0.5 ~ 1.5 part, edible salt 1 ~ 3 part, citric acid 1 ~ 3 part.Its preparation method is: 1) take glutinous rice flour, pumpkin powder, mangosteen juice, sucrose adds water and stir, kneading becomes dough; 2) dough boiling is extremely translucent, add spirits and citric acid standing for fermentation after cooling; 3) dough fermented is pressed into thin slice, put into oil fried to golden yellow pull out, de-oiling; 4) will be sprinkling upon on the good thin slice of de-oiling after salt and pepper powder mixing, encapsulation after cooling.Crisp of the mangosteen local flavor that the method obtains maintains the function of generally crisp, also distributes the fragrance that mangosteen itself is pure and fresh, has again the effects such as heat-clearing solution is cool, invigorating the spleen is promoted the production of body fluid. |
| priorityDate | 2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.