http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103989059-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 |
| filingDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103989059-B |
| titleOfInvention | Be rich in Functional Polypeptides iron zinc nutrition noodles |
| abstract | One is rich in Functional Polypeptides iron zinc nutrition noodles, relate to food technology field, be made up of the component of following parts by weight, wheat flour 70-80 part, Wheat Sprout Powder 2-10 part, lotus root polysaccharide 0.001-0.005 part, rhodioloside 0.006-0.01 part, vegetable oil 1.8-2.2 part, Bee Pollen 0.01-0.015 part, modifying agent 0.1-0.5 part, zinc albuminate 0.005-0.008 part, salt 0.015-0.02 part.Noodles prepared by the present invention are fine and smooth, mouthfeel chewiness, resistant to cook, and not mixed soup, sense organ scoring reaches 92 points, reaches industrial products premium grade standard. |
| priorityDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.