http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103989040-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
filingDate 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103989040-B
titleOfInvention A kind of production method of konjaku donkey-hide gelatin jelly
abstract The present invention relates to a kind of production method of konjaku donkey-hide gelatin jelly, comprise the following steps: donkey-hide gelatin and water are put into saucepan boiling 30-50min, filter after donkey-hide gelatin all dissolves, make donkey-hide gelatin solution; Konjaku flour, pectin, carragheen, xanthans and water are carried out mix and blend, after fully dissolving, obtains transparent homogeneous glue; Described donkey-hide gelatin solution, described glue, HFCS, white granulated sugar, citric acid, acesulfame potassium, potassium chloride and water are mixed, filter filling after dissolving, then by the jelly after filling at 85-90 DEG C of sterilizing 20-30min, to obtain final product.The konjaku of high dietary-fiber and the donkey-hide gelatin with blood tonification and beautification fully merge by the present invention, and the konjaku donkey-hide gelatin jelly provided has that gelation is strong, the advantage of good water-retaining property, can be used as a kind of nutrient health jelly and eats.
priorityDate 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4873
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID458695
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22245511
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8950
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496145
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588328
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13344
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260738
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2843217
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2843217
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525167
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321722
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54675810
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453569306
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID656516
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24892726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2769
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452014655
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2769
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID458695
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448120876
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453559759

Total number of triples: 50.