http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103988945-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 |
| filingDate | 2014-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103988945-B |
| titleOfInvention | The full fermentating formula black tea of tealeaves potato point |
| abstract | The full fermentating formula black tea of tealeaves potato point, it is made up of tealeaves and Ipomoea batatas point, and the consumption of described tealeaves is 3-8.5 weight portion, and the consumption of Ipomoea batatas point is 1.5-7 weight portion, and total amount is 10 weight portions; Described formula black tea successively by withering, knead, ferment, drying process preparation.Instant invention overcomes tealeaves and potato point mixes black tea processed, the industry prejudice that the astringent taste of black tea can be heavier.The black tea that mode of the present invention is made does not have astringent taste completely; The Black Tea look adopting these two kinds of formulas to make is red dense, limpid, and mellow time of taste is sweet, completely eliminated the astringent taste of existing black tea.Drink for a long time and regulate high fat of blood, cholesterol, antihyperglycemic results obvious, apparently higher than the effect of drinking separately existing black tea.The present invention fills a prescription black tea preparation method simply, with low cost, is easy to large-scale production. |
| priorityDate | 2014-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.