http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103988875-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103988875-B |
| titleOfInvention | A kind of production method of the fruits and vegetables cookies that ferment |
| abstract | The present invention relates to a kind of production method of the fruits and vegetables cookies that ferment, comprise the following steps: at least one in grape, blueberry and Cranberry, white sugar, fresh yeast, lactic acid bacteria, water are put into fermentation tank and fermented, obtain the solid fruit-vegetable grain after the fruits and vegetables liquid after fermentation and fermentation; Solid fruit-vegetable grain after described fermentation is put into baking oven toast, obtain the fruit and vegetable after fermentating drying; Shortening, white sugar, butter, edible salt, egg white, baking powder are mixed and fully dismiss, and then add the fruit and vegetable after the mixed powder be made up of flour, weak strength flour, oatmeal, baking powder, described fermentating drying and the fruits and vegetables liquid after described fermentation, be mixed, proof, shaping; By described shaping after cookies be placed on oven for baking, to obtain final product.The fermented type fruits and vegetables cookies that the present invention makes are not only nutritious, and improve mouthfeel and crisp degree through the fruits and vegetables cookies of fermentation, tasty. |
| priorityDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.