http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976454-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-00 |
| filingDate | 2014-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103976454-B |
| titleOfInvention | A kind of rhizoma Gastrodiae fresh-keeping liquid |
| abstract | The invention discloses a kind of rhizoma Gastrodiae fresh-keeping liquid, belong to the fresh-keeping field of Chinese medicine, comprise following component: citric acid 80-90g, sodium isoascorbate 20-35g, shitosan 60-80g, water 80-120kg; Adopt fresh-keeping liquid of the present invention, owing to cooperatively interacting between its composition, create the effect of significant Synergistic, above-mentioned fresh-keeping liquid is adopted to carry out rhizoma Gastrodiae fresh-keeping, its principle active component can be made almost to remain unchanged at least 24 months, and at least 24 months there is not the phenomenon of any corruption in its external morphology; Form, color retain complete, and meanwhile, also eliminate the astringent taste of rhizoma Gastrodiae itself, mouthfeel is better.In addition, the fresh-keeping Ingredient Amount in fresh-keeping liquid of the present invention is few, while with low cost, does not almost have extra harmful components to produce, time edible and fresh gastrodia elata almost as broad as long, green safety. |
| priorityDate | 2014-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.