http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976266-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2014-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103976266-B |
| titleOfInvention | A kind of half-dried, fresh-keeping fish noodle and its production technology |
| abstract | It is an object of the invention to provide a kind of half-dried, fresh-keeping fish noodle and its production technology, new approaches are provided for the intensive processing of aquatic products, belong to aquatic products intensive processing and food keeping technology field.The present invention produces minced fillet first by raw material of fresh-water fishes, then minced fillet antibacterial peptide is prepared by Controlled-enzymatic Hydrolysis method, according still further to certain proportion, the minced fillet antibacterial peptide of preparation is added in flour, by with face, curing, calendering, slitting and dry etc. technique prepare half-dried fish face.The present invention not only solves traditional fish face because the drying time is longer, and nutriment is destroyed, and fat is oxidizable in product, and the problem of heavier fishlike smell is presented, also achieves the fresh-keeping approach of half-dried fish face effectively, gentle, kills two birds with one stone.Simple production process of the present invention, production process mild condition is not related to and it is handled with strong acid and highly basic, environmentally friendly, meets the development tactics during " 12 " of China's Aquatic Product Process Industry. |
| priorityDate | 2014-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.