http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976262-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
filingDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103976262-B |
titleOfInvention | A kind of can the health caring noodles and preparation method thereof of preventing hypertension |
abstract | The invention discloses a kind of can the health caring noodles of preventing hypertension, be made up of the raw material of following weight parts: flour 90-105, sorghum flour 10-20, egg-white powder 5-10, kudzu-vine root powder 5-8, oatmeal 10-15, ginseng powder 3-4, broad bean 5-6, Gorgon fruit 6-8, Radix spinach 6-8, hawthorn 10-15, rich and honour dish 20-30, banana skin 5-6, flower of hyacinth dolichos 5-6, cicada's wings rattan 5-6, water chestnut stem 5-6, the tuber of dwarf lilyturf 5-6, Chinese cassia tree 4-6, root of Chinese trichosanthes 5-6, Testa sojae atricolor 5-6, Radix Angelicae Sinensis 5-6, radix polygonati officinalis 5-6, Fructus Hordei Germinatus 5-6, peristrophe 2-3, flour additive 0.2-0.4.Health caring noodles of the present invention has nutritious, and mouthfeel is smooth, do not stick to one's teeth, non muddy soup when boiling, and often ediblely can play effective preventing hypertension and heart disease, and can liver-protective effect. |
priorityDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.