http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976066-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2014-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103976066-B |
| titleOfInvention | A kind of processing method of Chinese pistache green tea |
| abstract | The processing method that the invention discloses a kind of Chinese pistache green tea, by formulated according to mass ratio 1:50-100 compound to Chinese pistache extract dry powder and green tea. The step of processing method includes: Chinese pistache extract dry powder and green tea are carried out proportioning according to mass ratio 1:50-100 by (1); (2) Chinese pistache extract dry powder and green tea are carried out mixing and absorption; (3) mixture is not more than 7% 50-60 DEG C of drying to water content; (4) packaging obtains product. The beneficial effects of the present invention is, Pistacia Chinensis Leaf or bud extract and green tea are mixed together and are configured to Chinese pistache green tea. The medical value of Chinese pistache can be organically combined by this invention with green tea function, overcomes the independent tea making difficulty of Chinese pistache leaf bud, can improve again sour and astringent mouthfeel and the medicated incense abnormal smells from the patient of the independent tea making of Chinese pistache. |
| priorityDate | 2014-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.