http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976021-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d64d6b7a215fb340d9067e8db3cd49f6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 |
| filingDate | 2014-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71c057dd84b7beb83ae3a4b3545f7941 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4ba8c9b6ac9f630cfd2bc6eb28ef889 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef89f9d4b728e38cbbbf9d3e9264c19b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_beffc259df26466b6e3aae4b31eaafae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f1fa774be0f079399688b10d23f0cb6 |
| publicationDate | 2014-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103976021-A |
| titleOfInvention | Preparation method of nut functional yogurt |
| abstract | The invention relates to a preparation method of nut functional yogurt. The preparation method comprises the following steps: soaking peanuts with red skin for 8 to 10 hours, wherein the ratio of peanuts to water is 1: 3; respectively crushing and powdering walnut and dessert almonds to obtain walnut powder and dessert almond powder; mixing the peanuts, the walnut powder and the dessert almond powder and then grinding into liquid; mixing nut liquid with fresh milk, fructo-oligose and erythritol; homogenizing under the pressure of 35MPa; heating for 10 minutes under temperature of 90 to 95 DEG C; cooling to be 45 DEG C; introducing lactobacillus strain and fermenting after the liquid is cooled; cooling to be 10 DEG C after passing the inspection; and then filling. The nut functional yogurt prepared by the method is beneficial to absorption of a human body to nutritional components of the nut, can adjust to maintain the intestinal health, and is a dairy product integrating nutrition and health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108029772-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107183197-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166043-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105166044-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106070615-A |
| priorityDate | 2014-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.