http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103974761-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-505 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M23-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D17-0039 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-18 |
| filingDate | 2012-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103974761-B |
| titleOfInvention | Microcapsules, the method for this microcapsules of manufacture and the composition using this microcapsules |
| abstract | The method for forming the microcapsules comprising active component, is carried out through the following steps：(i) in the presence of polymer emulsifier in water emulsifying activity composition；(ii) admixture of at least two kinds of silane is added into the emulsion being consequently formed and hydrolyzes them；Then (iii) forms shell by improving pH；It is characterized in that template of (iv) the described polymer emulsifier also as organo-silicon compound works；(v) silane is formula (I) compound, and wherein R independently is C 1 ‑C 4 Straight or branched alkyl or alkene, it optionally includes the functional group selected from amino and epoxy, and m is 14, and selects them so that at least two kinds of silane with different degree of functionality m be present.Obtained microcapsules have excellent characteristics and are especially effectively used together with spices. |
| priorityDate | 2011-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.