http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103966147-B

Outgoing Links

Predicate Object
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103966147-B
titleOfInvention The bacillus amyloliquefaciens of aflatoxin B1 in one strain degraded peanut meal
abstract The invention discloses AFB in a strain degraded peanut mealn 1 bacillus amyloliquefaciens, belong to using microbe technical field.The present invention obtains a strain by screening significantly can suppress flavus growth, efficient degradation AFBn 1 bacillus amyloliquefaciens, be applied in mouldy peanut meal, AFB in the peanut meal of detoxificationn 1 content, lower than national limit standard, reaches safe feeding rank.And the detoxification mechanism of this bacterial strain is the Degradation of Extracellular metabolism, simultaneously this working substance be produced as non-induced type, be the build-in attribute of bacterial strain.These characteristics of this bacterial strain are all that it is at the industrial biological and ecological methods to prevent plant disease, pests, and erosion flavus such as feed, food and AFBn 1 provide possibility, there is very high using value.
priorityDate 2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5059
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID212810
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID68561600
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID632
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554004
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5067
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3704
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1390
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID428054790
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40324
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5067
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID186907
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID47431
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID632
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40324
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5059
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1390
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID212810
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3704
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID47431
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 37.