http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103966131-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate | 2014-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103966131-B |
| titleOfInvention | A kind of plant lactobacillus and application thereof with high peptidase activity |
| abstract | The invention discloses a kind of plant lactobacillus and the application thereof with high peptidase activity, belong to microorganism field.Plant lactobacillus provided by the invention is preserved in China Committee for Culture Collection of Microorganisms's common micro-organisms center on September 25th, 2013, does is preserving number CGMCC? NO.8243, preservation address is No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City, Institute of Microorganism, Academia Sinica.It adds in raw dairy as adjunct culture, can maintain higher viable count within the ripening stage, accelerates the degraded of cheddar cheese-protein, improves free aminoacid content, is finally conducive to the formation accelerating cheese maturation and local flavor. |
| priorityDate | 2014-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.