http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103960570-B

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 2013-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103960570-B
titleOfInvention A kind of five-element health-preserving congee material and preparation method thereof
abstract The present invention proposes a kind of five-element health-preserving congee material and preparation method thereof, congee material comprises the raw material of following percentage by weight, mountain, capital bridge rice 27% ~ 37%, blackcurrant pigment rice 14% ~ 20%, red rice 15% ~ 21%, Radix Et Rhizoma Rhei rice 12% ~ 17%, green rice 9% ~ 14%, green millet 5% ~ 10%, matrimony vine 3% ~ 5%.Green grapes can also be comprised do, 3% ~ 5% of the weight that described green grapes is done and raw material total amount.Congee material of the present invention is rich in the protein of ten several amino acids compositions, tens of kinds of vitamins and mineral matter, multiple linoleic acid and unrighted acid, enough dietary fibers and multiple natural colouring matter and Flavonoid substances; Under the prerequisite retaining delicious mouthfeel, what reach is the effect that balance nourishes the heart, liver, spleen, lung, kidney the five internal organs; Suitable population is extensive.
priorityDate 2013-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.