http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103960400-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate | 2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103960400-B |
titleOfInvention | A kind of preparation method of instant type condensed juice of green tea |
abstract | The present invention relates to field of deep tea processing technology; for solving the instantaneous extraction of room temperature to the problem that in raw material, high boiling point aroma component extracting effect is not good and scale is limited; carry with the tradition high hot dipping of speed and easily cause fragrance degraded and aminoacid non-enzymatic oxidation; the great problem of impact on former tea built-in quality local flavor; the preparation method that the present invention proposes a kind of instant type condensed juice of green tea, spreads out blue or green process to tea fresh leaves;Stand Folium Isatidis is carried out high temperature pressure-difference and puffing;To the raw material after expanded, carry out homogenate break process, obtain homogenate;Add enzyme after regulating homogenate pH to extract;After extraction, extracting solution is carried out enzyme denaturing process;Remove impurity by centrifugation, filtering and concentrating, obtain concentration feed liquid, and UHT sterilizing, aseptic canning obtains condensed juice of green tea.The present invention produce instant green tea concentrated juice, cold soluble better, free amino acid, chlorophyll or theaflavin content are better than Similar types of materials product, and fresh tea feature is obvious. |
priorityDate | 2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.