http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103960389-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154
filingDate 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103960389-B
titleOfInvention A kind of Chu chrysanthemum truffle milk tea and preparation method thereof
abstract The present invention relates to field of leisure food, specifically relate to a kind of Chu chrysanthemum truffle milk tea and preparation method thereof.Chu chrysanthemum truffle milk tea, be made up of the sour grain mutually mixed in water when packing independent of one another, eat and alkali grain, sour grain and alkali grain are the sugared grain that surface has integument, include the Chu chrysanthemum milk tea powder of 50 ~ 90wt% in integument.Preparation method comprises the preparation of Chu chrysanthemum milk tea powder, the preparation of adhesive, the preparation of lubricant, the preparation of sugared grain, the preparation of sour grain, the preparation of alkali grain, the preparation of Chu chrysanthemum truffle milk tea successively.Chu chrysanthemum truffle milk tea not only instant prepared by the present invention, nutrient safe, and in punching process, give people visual impact, there is the sensation of kind of magic, be applicable to the use of different age people, be particularly suitable for young girl pursuing petty bourgeoisie sentiment.The great market popularization value of truffle milk tea of the fragrant look U.S. of this novel form, nutrient safe, taste and development prospect.
priorityDate 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20100027820-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516892
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590759
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID59557
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323524
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID41568
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419565690
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93091914
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID59557
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID41568
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24763
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557597
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453034310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24261
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2769
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25201220
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2769
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457707758
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988

Total number of triples: 39.