http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103960378-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04
filingDate 2013-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103960378-B
titleOfInvention Edible oil constituent containing curcumin chemical compounds and preparation method thereof
abstract The present invention relates to the edible oil constituent containing curcumin chemical compounds and preparation method thereof.A kind of method of edible oil constituent prepared containing curcumin chemical compounds comprises the steps of offer Semen Lini oil;Add through 60 mesh numbers to the Curcuma powder body of the screen filtration of 100 mesh numbers, be mixed and stirred for this Semen Lini oil, form mixed liquor;Being in terms of 100 milliliters by the total amount of this Semen Lini oil, the usage amount scope of this Curcuma powder body is 10 grams to 20 grams;And this mixed liquor is bestowed solid-liquid separation process, gained liquid is the edible oil constituent containing curcumin chemical compounds.Preparation method of the present invention is by Semen Lini oil and through the use of Curcuma powder body of screen filtration and the collocation of content, edible oil constituent can be made to have the curcumin chemical compounds of high-load, then can produce in a large number, furthermore, this preparation method is not required to use organic solvent, and is not required to concentration step.
priorityDate 2013-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 28.