http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103948068-B

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-10
filingDate 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103948068-B
titleOfInvention A kind of olive oil crisp egg roll and production method thereof
abstract The invention discloses a kind of olive oil crisp egg roll and production method thereof, is be made up of the raw material of following weight parts: flour 60-80, egg 20-30, olive oil 3-4, chopped spring onion 3-5, zanthoxylum powder 0.5-1, stem of noble dendrobium 2-3, cassia seed 1-2, fruit of Chinese magnoliavine 2-4, phoenix-tail fern 2-4, pumpkin flower 1-3, setose thistle 2-4, dandelion 1-3, flax leaf 1-3, proper amount of salt, nourishing additive agent 6-8; The invention provides a kind of olive oil crisp egg roll and production method thereof, the inventive method is simple to operate, formula rationally, nutritious, make in raw material and with the addition of the extract that setose thistle, dandelion, the stem of noble dendrobium etc. have the Chinese medicine of blood tonification effect, there is the effect of well enriching blood, the health food that the crowd being applicable to the empty deficiency of blood of body eats.
priorityDate 2014-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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