http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103947947-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2014-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103947947-B |
| titleOfInvention | A kind of processing method of alimentary paste |
| abstract | A kind of processing method of alimentary paste, its step extracts Ipomoea batatas stem apex Normal juice, the making of starch from sweet potato Gorgon euryale juice, composition is than wheat flour 100 parts, Ipomoea batatas stem apex Normal juice 5-10 part, starch from sweet potato Gorgon euryale juice 15-20 part and face by weight, and other compacting baking operation is produced according to common noodles production process. |
| priorityDate | 2014-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.