http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103947860-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-26 |
filingDate | 2014-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103947860-B |
titleOfInvention | Fragrant fermented-pig feed of a kind of paddy and preparation method thereof |
abstract | The invention discloses the fragrant fermented-pig feed of a kind of paddy, be made up of the raw material of following weight portion: oat 40-50, black soya bean 20-25, brown rice 20-25, white cool 2-3, stone swallow 1-2, southern magnolia 2-3, China tree seedling 5-6, luffa fruit pedicel 4-5, water body flower 3-4, densehead mountainash fruit 4-5, yellow rice wine 10-13, beet 7-9, lotus rhizome 10-12, lemon juice 5-6, garlic 2-3, ginger 1-2, zanthoxylum powder 1-2, dusty yeast 2-3, bovine bone powder 7-8, auxiliary agent 2-3, water are appropriate; The fragrant fermented-pig feed of paddy of the present invention, adopt the cereal such as oat, black soya bean, brown rice as main material, the technique such as by fermentation, the fermented-pig feed with Gu Xiang made effectively can improve palatability and the utilization rate of feed, improve the absorption function of pig for feed mineral and trace element, improve the resistance against diseases of pig, promote intestinal absorption and the digestion of pig, thus add meat and the mouthfeel of pig. |
priorityDate | 2014-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.