http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103947803-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2014-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103947803-B |
| titleOfInvention | A kind of Herba Taraxaci Maofeng Tea and production method thereof |
| abstract | The invention discloses a kind of Herba Taraxaci Maofeng Tea and production method thereof, comprise the following steps: Herba Taraxaci is plucked, and spring, to autumn, adopts afterwash, after leaf table moisture content is dry, enter stand, blue or green room, stand blue or green standby；Dark brownish green harvesting one bud one leaf tea is blue or green, enters stand, blue or green room, stand blue or green standby；Stand green grass or young crops is that 10:3.0-3.2 mixes in the dark brownish green ratio with Herba Taraxaci withering leaf after terminating；The raw material mixed is put into the cylinder that completes, and green-keeping machine temperature is adjusted to 75 DEG C, leafing after completing 1 minute, is then again put into by water-removing leaves and completes in cylinder, and temperature is maintained at 75 DEG C, and complete after completing 2 minutes end；Keep moisture content after completing between 50-56%, then adopt kneading machine to knead, start to make type after kneading end, adopting the manual auxiliary of curer to make type, the temperature of curer controls at 150-170 DEG C, and tea juice is oozed out few, color and luster keeps green profit, eventually passes fragrance extracting machine and carries out Titian and get final product。The present invention is nutritious, and flavour sweet-smelling is good to eat, endures repeated infusions, lasting fragrance。 |
| priorityDate | 2014-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.