http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103947764-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate | 2014-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103947764-B |
| titleOfInvention | A kind of cheese drink containing probio and preparation method thereof |
| abstract | The invention discloses a kind of cheese drink containing probio and preparation method thereof.This preparation method is: 1. by raw milk homogeneous, and carry out 72-76 DEG C, 10-15s pasteurize or 85-95 DEG C, 3-5min heat-flash process, breast must be processed; 2. cool, add and ferment addicted to warm leavening and probio, renin continuation fermentation is added in fermentation after starting 15-30min be 4.6-5.0 to pH; 3. be warming up to 36-38 DEG C, discharging whey, obtain curdled milk; 4. carry out 106-110 DEG C, 10-20s sterilizing to fruit juice, cooling, rinses curdled milk from bottom to top with fruit juice, and flushing limit, limit is stirred, homogeneous; The pressure of homogeneous is more than 0.4MPa; The mass ratio of curdled milk and fruit juice is (1:9)-(5:5).This cheese drink achieves the combination of cheese, probio and fruit juice, can keep the survival volume of probio, nutritious, delicate mouthfeel, sweet and sour taste. |
| priorityDate | 2014-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.