http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103933006-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-40 |
| filingDate | 2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103933006-B |
| titleOfInvention | Peanut polypeptide effervescent tablet and preparation method thereof |
| abstract | The present invention relates to medicinal effervescent tablet technical field, particularly a kind of Peanut Polypeptide effervescent tablet, does is internal layer raw material: Peanut Polypeptide 20-25%, citric acid 20-25%, sodium bicarbonate 23-28%, microcrystalline Cellulose 5-10%, PVP K90? 10-17%; Does is outer raw material: Peanut Polypeptide 30-35%, citric acid 18-20%, sodium bicarbonate 20-23%, PVP K90? 5-8%, beta-schardinger dextrin-6-10%, PEG 8000? 3-5%, oligomeric xylose 3-5%; Internal layer and outer field weight ratio are 2:5.Peanut Polypeptide effervescent tablet, easily by acceptance such as old age, weak colonies; High-absorbility, nutrient substance dissolution time in water is very short, unlikely decomposition failure, and absorption of human body utilizes more, and dissolubility is high, good stability, and disintegration is short, takes effectively convenient. |
| priorityDate | 2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.