http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932286-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2014-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103932286-B |
| titleOfInvention | A kind of walnut antioxidation polypeptide chewable tablets and preparation method thereof |
| abstract | A kind of walnut antioxidation polypeptide chewable tablets and preparation method thereof, it is heavily 1.0g ± 0.05g/ sheet that this walnut antioxidation polypeptide chews blade, the walnut polypeptide dry powder quality that every sheet adds is 0.7g ± 0.035g, soy oligosaccharides fructose quality is 0.2g ± 0.01g, 2.0%-2.5% hydroxypropyl methylcellulose, 3%-5% PVPP; The dolomol of 1%-1.5%, all the other are water.Preparation method carries out as follows: degreasing walnut powder → immersion → adjustment pH → ultrasonic wave added stirs → centrifugal → and deoil layer and the lower sediment → adjustment pH value of solution → enzymolysis → enzyme that goes out → interpolation soybean polyoses → homogeneous → spraying dry → walnut polypeptide dry powder+soy oligosaccharides fructose+auxiliary material → mix → make soft material → granulation → drying → whole grain → compressing tablet → sterilizing → packaging → finished product.Stable preparation process of the present invention, technic index are reliable, optimization, and product is of high nutritive value, and protein utilization is high, and the digested absorption of body is fast, has low antigenicity, promote that flesh red blood cell restores, help functions such as setting up. |
| priorityDate | 2014-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.