http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932277-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01e217196dc49a4343d64cdba84de257 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2014-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08b831931ce89d7692ca6d2396888e74 |
| publicationDate | 2014-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103932277-A |
| titleOfInvention | Blueberry sesame paste |
| abstract | A blueberry sesame paste is composed of the following raw materials in parts by weight: 300 to 320 parts of sesame paste, 20 to 25 parts of mung bean flour, 30 to 35 parts of buckwheat, 10 to 15 parts of wheat germ, 30 to 35 parts of strawberry, 20 to 25 parts of blueberry, 30 to 35 parts of lotus root, 20 to 25 parts of corn, 40 to 50 parts of lemon juice, 5 to 6 parts of hollyhock seedling, 5 to 6 parts of calendula, 6 to 7 parts of cabbage, 4 to 5 parts of syzygium grijsii leaf, 5 to 6 parts of lemon grass, 5 to 6 parts of cassia seed, and 2 to 3 parts of barley seedling. The preparation technology of the blueberry sesame paste is simple. Food materials such as blueberry, corn, and the like, are added, and thus the sesame paste comprises rich nutrients such as vitamins, etc. and has a good taste. Moreover, extracts of traditional Chinese herbals such as hollyhock seedling, calendula, cabbage, syzygium grijsii leaf, lemon grass, and the like are added at the same time, so the sesame paste has the functions of boosting intestines and stomach, and tonifying brain and kidney, and is beneficial for people's health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106720905-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107865442-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108157743-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897825-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106072357-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106072358-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104305376-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614536-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106616777-A |
| priorityDate | 2014-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 25.